Traditional Butchers based in Bury St Edmunds
Our shop is now open from 7 am until 4 pm Monday to Friday, from 7 am until 4 pm Saturday & closed Sundays
Cut from the best end or rib end of the loin, very tender and coverd in fat to give ecellent flavour and crackling
SKU N/A Category Pork
10 Bones, 5 Bones