About Us
WE'RE AN AWARD WINNING
BUTCHERS & BAKERY
BASED IN BURY ST EDMUNDS, SUFFOLK
Butchery has always been at the heart of who we are — a craft passed down through seven generations, reaching all the way back to the 18th century. Built on tradition, skill, and a genuine love for good food, St Edmunds Butchers & Bakery brings together years of experience with a fresh, local spirit here in Suffolk.
We’re proud to be an award-winning butchers and bakery, recognised for our quality products, craftsmanship, and friendly service. Our shop is more than just a place to buy meat and baked goods — it’s a part of the community. From classic cuts and family roasts to handmade pies and daily bakes, everything we do is about celebrating proper food and the people who enjoy it.
ABOUT US
At St Edmunds Butchers & Bakery, we believe the best food starts with simple, honest principles — respect for the animal, respect for the ingredients, and respect for the customer. These values have guided our family for generations and still shape everything we do today. From the way we source our meat to the care we put into every loaf and pie, quality and integrity come before everything else.
Our shop was built around the idea of bringing the local community together. We wanted to create a place that feels welcoming from the moment you walk through the door — where the counters are full of freshly prepared meats, the ovens are busy baking, and the smell of warm pastry fills the air. It’s where traditional butchery meets a friendly neighbourhood bakery, all under one roof.
Whether you’re calling in for the perfect cut for Sunday lunch, a quick sausage roll on your break, or fresh bread and sweet treats for the weekend, you’ll find everything made with pride and attention to detail. We use trusted recipes, locally sourced produce wherever possible, and a commitment to keeping good food simple, affordable, and close to home.
For us, it’s not just about feeding people — it’s about carrying on a local tradition, supporting Suffolk suppliers, and being a shop the community can count on. Good food, good people, and a genuine love for the craft — that’s what St Edmunds is all about.
OUR STORY
Our story begins in 1823, when the very first members of our family opened their butcher’s shop — the start of a tradition that’s now been passed down through seven generations. The black-and-white photo you see here shows our fifth-generation grandparents standing proudly outside that original shop — the same passion for quality, craft, and community spirit that still drives us today.
For more than 200 years, butchery has been at the heart of our family. Each generation has carried forward the skills, knowledge, and respect for the trade that define true craftsmanship. From hand-selecting livestock to preparing every cut with care, our approach has always been guided by the same principle: do things properly, and people will taste the difference.
The second photo captures where we are now — a thriving modern shop that blends our heritage with today’s standards. It shows our team with our award-winning products, a proud reminder of how far the family tradition has come. Though times have changed, our commitment remains the same: to offer the best locally sourced meat, baked goods, and friendly service to the community that supports us.
From 1823 to today, we’re proud to continue a legacy built on family, craftsmanship, and community — and we’re already looking forward to what the next generation will bring.
WHAT WE DO
At St Edmunds Butchers & Bakery, everything we do comes back to one thing — a genuine love for good food made with care. From our traditional butchery and daily bakes to our partnerships with local businesses, we take pride in offering quality, flavour, and friendly service in everything we prepare.
TRADITIONAL BUTCHERY
Our butchers combine time-honoured skill with modern standards, preparing each cut by hand and sourcing high-welfare meat from trusted local farms. From tender steaks and roasting joints to homemade sausages and BBQ favourites, everything is prepared with care and expert craftsmanship — and always served with friendly, honest advice at the counter.
FRESH BAKERY
Each morning, our bakers fill the shop with the smell of freshly baked goods — from sausage rolls and pies to brownies, blondies, and traybakes. Every item is made on site with simple, quality ingredients and a passion for flavour. Whether you’re after a quick bite, a lunchtime treat, or something sweet to take home, you’ll always find something tempting.
LOCAL BUSINESS SUPPLIER
We’re proud to supply quality meats, pies, and baked goods to local pubs, cafés, restaurants, and independent retailers across Suffolk. Our team works closely with each partner to provide reliable service, consistent quality, and flexible ordering to suit their needs. It’s our way of supporting the local food scene and helping other businesses serve their customers the very best.
