£12.50 – £25.00
Cut from the best end or rib end of the loin, very tender and coverd in fat to give ecellent flavour and crackling
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Additional information
Size | 10 Bones, 5 Bones |
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Our shop is now open from 7 am until 4 pm Monday to Friday, from 7 am until 4 pm Saturday & closed Sundays
Cut from the best end or rib end of the loin, very tender and coverd in fat to give ecellent flavour and crackling
Size | 10 Bones, 5 Bones |
---|