Held on 4th September at Harper Adams University, the annual awards celebrate the very best in British butchery, recognising skill, flavour, and quality across a range of categories. With such a high standard of entries from across the country, we’re incredibly proud to see our products recognised among the best.

We were honoured to receive Gold, Silver, and Bronze awards across several categories:

🥇 Gold Award

• Spanish Chorizo – Innovative Sausage Category

🥈 Silver Awards

• St Edmunds Suffolk Sausage – Traditional Sausage

• Welsh Dragon Sausage – Traditional Sausage

• Chicken, Ham & Leek Pie – Hot Eating Pie

• Plain Pork Pie – Cold Eating Pie

🥉 Bronze Award

• Pork & Pickle Pork Pie – Cold Eating Pie

Proudly Made in Bury St Edmunds

Every one of these products is homemade right here in Bury St Edmunds, using traditional methods, locally sourced ingredients, and our team’s dedication to quality. From our award-winning sausages to our homemade pies, each item is crafted with care and attention to flavour — something we’re proud to bring to our community every day.

A Huge Thank You

We’d like to thank all our customers for their continued support — it’s your love for great food that keeps us striving to be the best. We’d also like to congratulate all the other winners and thank the National Craft Butchers and Harper Adams University for hosting such a fantastic event.